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Duccio Bianco

di Streda IGT

Charateristics of production area

Producer Streda Belvedere
Grape Type: Trebbiano & Chardonnay
Altitude 200 metres
Aspect and soil profile East-west. Medium textured, with Pliocene clay
Vineyard density 3500 vines/hectare
Training method Tuscan arched cane and spurred cordon
Average vine age 15 years
Fermentation and Maturation
Yield per hectare 50 quintals
Harvest period September, mechanically harvested
Grape processing Pneumatic press
Temp and length of fermentation 18°C per 10 days in stainless steel
Malolactic fermentation No
Maturation 6 months in steel
Alcohol 12.5% vol
Minimun bottle ageing 2 months
Tasting notes
Appearance Straw yellow
Nose Tropical aromas with muances of candied fruit
Palate Crisp, refreshing, with lovely vein of acidity and a lingering finish
Serving suggestions Fish, aperitifs, poultry and veal