Duccio Bianco
di Streda IGT
Charateristics of production area
| Streda Belvedere |
| Trebbiano & Chardonnay |
| 200 metres |
| East-west. Medium textured, with Pliocene clay |
| 3500 vines/hectare |
| Tuscan arched cane and spurred cordon |
| 15 years |
Fermentation and Maturation
| 50 quintals |
| September, mechanically harvested |
| Pneumatic press |
| 18°C per 10 days in stainless steel |
| No |
| 6 months in steel |
| 12.5% vol |
| 2 months |
Tasting notes
| Straw yellow |
| Tropical aromas with muances of candied fruit |
| Crisp, refreshing, with lovely vein of acidity and a lingering finish |
| Fish, aperitifs, poultry and veal |