Chardonnay
di Streda IGT
Charateristics of production area
| Streda Belvedere |
| Chardonnay |
| 200 metres |
| East-west. Medium textured, with Pliocene clay |
| 5500 vines/hectare |
| Spurred cordon |
| 15 years |
Fermentation and Maturation
| 50 quintals |
| End August, mechanically harvested |
| Pneumatic press |
| 18°C per 10 days in a brif stay in French barriques and the in stainless steel |
| No |
| 6 months in steel |
| 12.5% vol |
| 2 months |
Tasting notes
| Straw yellow |
| Apple and tropical fruit with subtle notes of vanilla |
| Full-bodied, but crisp and mineral-adged, with a fine finish |
| Fresh cheeses, fish, light meats, and prosciutto |