Chianti
di Streda DOCG
Charateristics of production area
| Streda Belvedere |
| Sangiovese |
| 200 metres |
| East-west. Medium textured |
| 3500-5000 vines/hectare |
| Spurred cordon |
| 10-20 years |
Fermentation and Maturation
| 75 quintals |
| Mid- September, mechanically harvested |
| Crusher- destemmer |
| 28°C per 7 days in stainless steel |
| 12 days |
| Yes |
| 7-8 months in steel |
| 13% vol |
| 3 months |
Tasting notes
| Purple-edged ruby |
| Wild red berry fruit with subtle notes of vanilla |
| Full bodied and impressively well balanced excellent structure, smooth and rounded with mellow tannins, and lengthy, expansive finish |
| Can be enjoyed with any dish, but in particolar with first courses and light main courses |
