Syrah
di Streda IGT
Charateristics of production area
| Streda Belvedere |
| Syrah |
| 200 metres |
| East-west. Medium textured, with calcareous fossil elements |
| 4500 vines/hectare |
| Spurred cordon |
| 15 years |
Fermentation and Maturation
| 70 quintals |
| Mid- September, mechanically harvested |
| Crusher- destemmer |
| 32°C per 7 days in stainless steel |
| 20 days |
| Yes |
| 12 months in french barriques |
| 13% vol |
| 6 months |
Tasting notes
| Deep ruby red |
| Floral and fruit aromas well balanced with spice and notes of vanilla |
| Elegant and supple in the mouh, with a rich vein of smooth tannins supported by subtle toasty oak, and the conclusions is very lengthy |
| Game, roasts, and aged cheeses |
