Brunello di Montalcino

Streda belvedere dop (docg)

Charateristics of production area  
Producer Streda Belvedere
Grape Type Sangiovese grosso
Altitude 350 meters
Aspect and soil profile Sout-east. Medium textured gravel-pebbles
Vineyard density 4500 vines/hectare
Training method Spurred cordon
Average vine age 20 years
   
Fermentation and Maturation  
Yield per hectare 80 quintals of grape
Harvest period Septmber, october. Harvested manually
Grape processing Crusher-destemmer
Temp and length of fermentation 32°C per 7 days in stainless steel
Maceration on skins 7 days
Malolactic fermentation Yes
Maturation Must undergo a refining period of at least four months
in bottles; the release for purchase can only be made five
years after the vintage year
Alcohol 12,5% vol
Minimun bottle ageing 4 months
   
Tasting notes  
Appearance Garnet-edged red
Nose Floral and fruit, well balances
Palate Smooth and rounded on the palate, with soft tannins and an
excellent finish. Overall a very harmonious wine
Serving suggestions First courses, and every kind of salad

 

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