Collinare di Streda

Chardonnay Toscana igp (igt) bianco

Charateristics of production area  
Producer Streda Belvedere
Grape Type Chardonnay
Altitude 200 meters
Aspect and soil profile North, medium textured with pilocene clay
Vineyard density 5500 vines/hectare
Training method Spurred cordon
Average vine age 15 years
Fermentation and Maturation  
Yield per hectare 110 quintals of grape
Harvest period End August, mechanically harvested
Grape processing Pneumatic press
Temp and length of fermentation Stay for at least 2 weeks at temperature controlled of 18°C
Malolactic fermentation No
Maturation After a short stay in new french barrique the wine go for
further maturation for abt 4/6 months in stainless steel
Alcohol 12,5% vol
Minimun bottle ageing 2 months
Tasting notes  
Appearance Straw yellow
Nose Apple and tropical fruit with subtle notes of vanilla
Palate Full-bodied, but crisp and mineral-adged, with a fine finish
Serving suggestions Fresh cheeses, fish, light meats, and prosciutto


This site uses cookies and similar technologies. If you don't modify browser settings, you accept it.