Drufo Syrah di Streda

Toscana Rosso igp (igt)

Charateristics of production area  
Producer Streda Belvedere
Grape Type Syrah
Altitude 200 meters
Aspect and soil profile South, South-west. Medium textured with calcareous fossil elements.
Vineyard density 4500 vines/hectare
Training method Spurred cordon
Average vine age 15 years
   
Fermentation and Maturation  
Yield per hectare 70 quintals of grape
Harvest period Mid- September, mechanically harvested
Grape processing Crusher-destemmer
Temp and length of fermentation 32°C per 7 days in stainless steel
Maceration on skins 20 days
Malolactic fermentation Yes
Maturation 12 months in steel
Alcohol 13% vol
Minimun bottle ageing 6 months
   
Tasting notes  
Appearance Deep ruby red
Nose Floral and fruit aromas well balanced with spice and notes of vanilla
Palate Elegant and supple in the mouh, with a rich vein of smooth tannins
supported by subtle toasty oak, and the conclusions is very lengthy
Serving suggestions Game, roasts, and aged cheeses

 

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