Duccio di Streda Belvedere Bianco

Toscana Bianco igp (igt)

Charateristics of production area  
Producer Streda Belvedere
Grape Type Trebbiano & Chardonnay
Altitude 200 meters
Aspect and soil profile East-west. Medium textured, with Pliocene clay
Vineyard density 3500 vines/hectare
Training method Tuscan arched cane and spurred cordon
Average vine age 15 years
   
Fermentation and Maturation  
Yield per hectare 110 quintals of grape
Harvest period September, mechanically harvested
Grape processing Pneumatic press
Temp and length of fermentation 18°C per 10 days in stainless steel
Malolactic fermentation No
Maturation 6 months in steel
Alcohol 12,5% vol
Minimun bottle ageing 2 months
   
Tasting notes  
Appearance Straw yellow
Nose Tropical aromas with muances of candied fruit
Palate Crisp, refreshing, with lovely vein of acidity and a lingering finish
Serving suggestions Fish, aperitifs, poultry and veal

 

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