Duccio di Streda Belvedere Rosè

Toscana Rosè igp (igt)

Charateristics of production area  
Producer Streda Belvedere
Grape Type Mainly Sangiovese
Altitude 200 meters
Aspect and soil profile East-west. Medium textured
Vineyard density 5000 vines/hectare
Training method Spurred cordon
Average vine age 15 years
Fermentation and Maturation  
Yield per hectare 110 quintals of grape
Harvest period Mid- September, mechanically harvested
Grape processing Crusher-destemmer and soft pressing
Temp and length of fermentation Controlled temperature at 17 C° in stainless steel for 20 days
Maceration on skins No
Malolactic fermentation No
Maturation At least 6 months in stainless steel
Alcohol 12,5% vol
Minimun bottle ageing 3 months
Tasting notes  
Appearance Light pink
Nose Fresh Floral and fruit, well balances
Palate Smooth and rounded on the palate, with soft tannins and an excellent
finish, a very harmonious wine overall
Serving suggestions Appetizers, seafood hors d'oeuvre, italian hors d’ouvre, first
courses and every kind of salad, tomato soup, fish and white meat.


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