Duccio di Streda Belvedere Rosso

Toscana Rosso igp (igt)

Charateristics of production area  
Producer Streda Belvedere
Grape Type Mainly Sangiovese
Altitude 200 meters
Aspect and soil profile East-west. Medium textured
Vineyard density 4000 vines/hectare
Training method Spurred cordon
Average vine age 15 years
Fermentation and Maturation  
Yield per hectare 110 quintals of grape
Harvest period September, mechanically harvested
Grape processing Crusher-destemmer
Temp and length of fermentation 32°C per 7 days in stainless steel
Maceration on skins 7 days
Malolactic fermentation Yes
Maturation 7 months in steel
Alcohol 12,5% vol
Minimun bottle ageing 3 months
Tasting notes  
Appearance Ruby red
Nose Floral and fruit, well balances
Palate Smooth and rounded on the palate, with soft tannins and an
excellent finish, a very harmonious wine overall
Serving suggestions First courses, and every kind of salad


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