Casanova di Streda Belvedere Toscana Rosso IGP(igt)
A real SUPERTUSCAN produced with at least 60% of Sangiovese grapes and the remaining 40% with international grapes such as Merlot (30%) and Syrah (10%). 30% of the grape ages for a few months (6/8) in small oak barrels, after which it is reassembled with the remaining part that had remained to mature in steel and a wine is obtained that stands out even after many years of aging in bottle.
To be enjoyed reading a book or conversing with friends or it can be combined with white and red meats, lightly aged cheeses and salami.
Intense ruby ​​red color, aromas of red fruit, spices and light hints of vanilla. The taste is smooth in the mouth, soft, with fine tannins, and has a long aftertaste and good acidity. Warm and aromatic.
The following vintages are available, click below to choose:
18,00€
| Caracteristics of production area | |
| Producer | Streda Belvedere |
| Type | Sangiovese 60%, Merlot 30% and 10% Syrah |
| Altitude | 200 meters |
| Aspect and soil profile | Est-West Medium textured, largely clay with calcareous fossil elements |
| Vineyard density | 4500 vines/hectare |
| Training system | Spurred cordon |
| Average vine age | 15 years |
| Vinification and maturation | |
| Yield per hectare | 90 quintals of grape |
| Harvest | Mid september, mechanically harvested |
| Grape processing | crusher-destemmer |
| Fermentation temperature and length | 28°C 7 days in stainless steel |
| Maceration of the skins | 12 days |
| Malolactic fermentation | Yes |
| Maturation | The three varieties of grapes are harvested and fermented individually, after a few months that the fermentation is completed they assemble together to form the Casanova grape after which 30% of this grape is left to macerate for a few months in small oak barrels French when it is believed that the wine is ready (normally 3/4 months) it assembles again with the remaining part which has continued its aging in steel; at this point the blend is really ready and a few months from now the bottling is carried out. |
| Alcohol | 13% vol |
| Minimum bottle ageing | 3 months |





